Mimi's House: Toffee Grahams

Welcome

Welcome Friends!! This little blog is for all my friends and family that have requested I share my recipes and other homemaking ideas… As most of you know, we moved onto a 64 acre farm about two years ago… we still have our Family Nights, but now many of us live up here on the farm: Mom and Dad live with Lanny and I, Paula built her house in one of the existing barns, Robbie and Molly built inside the big barn by us… You can check it all out on our blog the Johnson Gap Chronicles… Anyway, I am still fermenting and brewing all over my kitchen, but our Tuesday night dinners are not as large as they used to be. All the grands except 2 are grown, have jobs, live in other cities, and with the recent Covid insanity (and our daughter-in-laws heart transplant) James and Tasha are not out much lately. We just move on and look forward to better days. Thanks for peeking in… check back now and then and I promise to add new recipes and ideas as I am inspired :-) God bless!!

Thursday, April 26, 2018

Toffee Grahams

Ingredients:
24 Graham Cracker Squares
½ cup Brown Sugar
½ cup Butter, Melted
1 cup Chopped Pecans

Directions:
Line a 15x10 pan with 24 graham cracker squares. Mix butter and brown sugar. Spoon over crackers. Sprinkle with pecans. Bake at 350 for about 12 minutes. Break into squares.