Creole Cabbage

Ingredients:
1 pkg Shredded Cabbage
2 Tbsp Olive Oil
2 tsp Bouillon - May Use Cubes
1 tsp each Basil And Thyme
2tbs Red Wine Vinegar
2 tsp Minced Garlic
2 Tbsp Chopped Onion - Optional

Description: A Recipe by Debbie Walden Lewis

Directions:
Toss cabbage with olive oil and herbs to taste - mix in garlic and onion - blend the bouillon and vinegar and drizzle over cabbage - toss and serve.