Chocolate Chip Cookies

Ingredients:
2 ¼ cup Flour
1 tsp Baking Soda
1 tsp Salt  
1 cup Butter, Softened
¾ cup Sugar
¾ cup Packed Brown Sugar
1 tsp Vanilla
2 Eggs
1 12 ounce Semi Sweet Chcocolate Chips
1 cup Chopped Nuts (Pecans)

Metrics:
Yield: 48

Directions:
Preheat oven to 375. Grease 15x10 jelly roll pan. Combine flour baking soda and salt in small bowl. Beat butter, sugars and vanilla in large bowl. Add eggs one at a time, beat well after each. Gradually beat flour mixture into butter mixture. Stir in chocolate chips and nuts. Spread into prepared pan. Bake 20-25 minutes until golden brown.