Mimi's Oriental Stirfry

Ingredients:
Organic, Virgin Coconut Oil/Olive Oil Blend
1 Pasture Raised Chicken Breast, Thinly Sliced
8-10 Green Onions, Sliced
2 Garlic Cloves, Chopped
2 Eggs From Pasture Raised Hens, Beaten
4 cups Rice, Cooked And Cooled
1 Bell Pepper 
4-6 Mushrooms, Sliced

Description: A Recipe by Debbie Walden Lewis

Directions:
Using a large carbon steel wok, saute chicken, onions, garlic, bell pepper and mushrooms in oil blend until chicken is done and vegetables are tender. Remove from wok and keep warm. Wipe the wok if necessary  and add more oil to scramble the eggs. Remove from wok, slice into bite sized pieces and keep warn. Add more oil to wok and pour in the cooked rice. Toss to break it up and add veggies, meat and eggs. Toss and fry to blend, adding soy sauce, salt and pepper as desired.