Directions:
Put yogurt in coffee filter or cheese cloth and let drain for a few hours. You can also greek yogurt instead which does not need to be drained. Whisk first 4 ingredients in small bowl to blend; set dressing aside.
Combine remaining ingredients in large bowl. Cover dressing and fruit separately and chill until ready to serve, up to 6 hours.
Mix ½ the dressing into fruit. Let stand 15 minutes to blend flavors. Serve remaining dressing on the side.
Have it Your Way, Every Way
1. Use Greek yogurt instead of plain yogurt. Greek yogurt does not need to be drained.
2. Use sour cream instead of yogurt for the dressing. Very Yummy
3. Substitute other fruits. I have used bananas, blackberries, raspberries, cantaloupe, honey dew, pineapple, kiwi, apple, strawberries, etc.
4. Make with vanilla yogurt
Put yogurt in coffee filter or cheese cloth and let drain for a few hours. You can also greek yogurt instead which does not need to be drained. Whisk first 4 ingredients in small bowl to blend; set dressing aside.
Combine remaining ingredients in large bowl. Cover dressing and fruit separately and chill until ready to serve, up to 6 hours.
Mix ½ the dressing into fruit. Let stand 15 minutes to blend flavors. Serve remaining dressing on the side.
Have it Your Way, Every Way
1. Use Greek yogurt instead of plain yogurt. Greek yogurt does not need to be drained.
2. Use sour cream instead of yogurt for the dressing. Very Yummy
3. Substitute other fruits. I have used bananas, blackberries, raspberries, cantaloupe, honey dew, pineapple, kiwi, apple, strawberries, etc.
4. Make with vanilla yogurt
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