Hot Cheesy Spinach Dip

Ingredients:
2 Tbsp Butter
¼ cup Onion Chpd.
2 cloves Garlic, minced
1 Tbsp All-Purpose Flour
1 ¾ cups Half & Half
2 Pkgs Frozen Chpd Spinach Thawed & Drained
1 can Water Chestnuts, slice and drained
1 cup Shredded Cheddar Cheese

Directions:
Preheat oven to 425 degrees. Melt butter in lg. saucepan, add onion and garlic; cook & stir until mixture boils and thickens, about 2 min.

Remove pan from heat. Stir in spinach,water chestnuts, cheese and vegie soup mix. Spoon dip into a 1 qt. casserole dish. Sprinkle with parmesan.

Bake until bubbly 10-15 min. Serve warm.