Mimi's House: Quick and Easy Toffee

Welcome

Welcome Friends!! This little blog is for all my friends and family that have requested I share my recipes and other homemaking ideas… As most of you know, we moved onto a 64 acre farm about two years ago… we still have our Family Nights, but now many of us live up here on the farm: Mom and Dad live with Lanny and I, Paula built her house in one of the existing barns, Robbie and Molly built inside the big barn by us… You can check it all out on our blog the Johnson Gap Chronicles… Anyway, I am still fermenting and brewing all over my kitchen, but our Tuesday night dinners are not as large as they used to be. All the grands except 2 are grown, have jobs, live in other cities, and with the recent Covid insanity (and our daughter-in-laws heart transplant) James and Tasha are not out much lately. We just move on and look forward to better days. Thanks for peeking in… check back now and then and I promise to add new recipes and ideas as I am inspired :-) God bless!!

Thursday, April 26, 2018

Quick and Easy Toffee

Directions:
Over medium heat blend butter and brown sugar. Heat to boiling and boil 4 minutes. Cover jelly roll pan with foil and butter lightly. Place a single layer of saltines on foil, close together. Pour butter mixture over crackers, spreading evenly. Bake at 375 for 5 minutes. Immediately sprinkle chocolate chips over the top. Allow to soften, then spread them evenly over the crackers. Sprinkle with nuts and refrigerate until cool. Break into pieces and serve. Will keep in refrigerator for 1 to 2 weeks.