Ingredients for Dough:
2 Tbsp Butter (use butter, not margarine)
1 ½ Cups Water
4 Cups All Purpose Unbleached Bread Flour
1 tsp Sea Salt
1/4 cup Sugar
2 tsp Yeast
For Cinnamon Filling:
3 to 6 tbs butter
1/8 to 1/4 cup sugar
Cinnamon to taste
1 cup Powdered Sugar
1 tsp vanilla
Drizzle cold water to icing consistency
Combine dough ingredients, in order, in bread maker. Set for dough cycle.
After first rise roll or pat out dough into a large rectangle on an oiled counter top. Spread softened butter on the dough, sprinkle cinnamon and sugar to taste.
Starting on the long end begin rolling the dough into a log. Cut into 1 inch spirals (cut 12 to do 3 rows of 4 buns) and arrange in a large baking pan (9x12 Pyrex or Cake Pan).
Let rise for 45 minutes.
Preheat oven to 350 and bake for 25 minutes. Cool for 5 minutes and drizzle icing.
I will add some photos soon.