Homemade Cinnamon Rolls

You can use my basic bread recipe with just a few minor changes to make delicious cinnamon rolls.

Ingredients for Dough:

2 Tbsp Butter (use butter, not margarine)

1 ½ Cups Water

4 Cups All Purpose Unbleached Bread Flour

1 tsp Sea Salt

1/4 cup Sugar

2 tsp Yeast

For Cinnamon Filling:

3 to 6 tbs butter 

1/8 to 1/4 cup sugar

Cinnamon to taste

Icing:

1 cup Powdered Sugar

1 tsp vanilla

Drizzle cold water to icing consistency

Directions: 

Combine dough ingredients, in order, in bread maker. Set for dough cycle. 

After first rise roll or pat out dough into a large rectangle on an oiled counter top. Spread softened butter on the dough, sprinkle cinnamon and sugar to taste.

Starting on the long end begin rolling the dough into a log. Cut into 1 inch spirals (cut 12 to do 3 rows of 4 buns) and arrange in a large baking pan (9x12 Pyrex or Cake Pan).

Let rise for 45 minutes.

Preheat oven to 350 and bake for 25 minutes. Cool for 5 minutes and drizzle icing.

YUM!!

I will add some photos soon.