Welcome

Welcome Friends!! This little blog is for all my friends and family that have requested I share my recipes and other homemaking ideas… As most of you know, we moved onto a 64 acre farm about two years ago… we still have our Family Nights, but now many of us live up here on the farm: Mom and Dad live with Lanny and I, Paula built her house in one of the existing barns, Robbie and Molly built inside the big barn by us… You can check it all out on our blog the Johnson Gap Chronicles… Anyway, I am still fermenting and brewing all over my kitchen, but our Tuesday night dinners are not as large as they used to be. All the grands except 2 are grown, have jobs, live in other cities, and with the recent Covid insanity (and our daughter-in-laws heart transplant) James and Tasha are not out much lately. We just move on and look forward to better days. Thanks for peeking in… check back now and then and I promise to add new recipes and ideas as I am inspired :-) God bless!!

Sunday, April 7, 2013

Home Made Baking Mix


I never really used baking mixes (like Bisquick) very much, but discovered that it really does save time to have it on hand. This mix keeps great in the fridge and even longer in the freezer (if you keep it that long!). You can whip up a batch of biscuits, pancakes or waffles in a jiffy....no excuse not to now, sorry.

Baking Mix

Ingredients:
8 cups Flour
⅓ cup Baking Powder
1 tbs Salt 
3 tbs Sugar
2 sticks Cold Butter

Directions:
 
Blend dry ingredients in a large mixing bowl - use two forks or a pastry blender to cut in the cold butter - store in a large freezer bag or large glass jar - will keep for weeks in the refrigerator or 3 months in freezer - use to make biscuits, waffles or pancakes (like Bisquick).

No comments:

Post a Comment