This is a wonderfully easy bread dough recipe that can be used for bread, rolls,
buns, pizza crust.... and it’s pretty healthy too!
Easy Mimi Bread
Ingredients:
2 Tbsp Olive Oil
1 ½ Cups Water
4 Cups All Purpose Unbleached Bread Flour
½ Cup Potato Flakes (Instant Mashed Potatoes) Optional
2 tsp Sea Salt
4 tsp Sugar
2 tsp Yeast
Directions:
Combine ingredients, in order, in bread maker. Set for dough cycle. After first rise, shape as desired and let rise second time in warm place for 45 minutes. Bake in 350 degree oven for 25 minutes.
You can make a nice herb bread by adding 1 tsp of rosemary, thyme, basil, dill, onion flakes, whatever!!! Even ¼ cup cheddar cheese plus any herb combination.
You can also make this bread the traditional kneed/rise way using a little elbow grease :-) if you don't have a bread machine.
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