I cannot believe I didn't already have this recipe posted here. This is one of the easiest, yummiest, and most requested dishes you'll ever make. You will notice that there are no amounts listed in my ingredient list. That is because it's just up to you. You can start with a pound of ground beef, a pack of 10 tortillas, a jar of refried beans (I make my own) for a small casserole, or go all out with several pounds and feed a small army. Start small, but I promise you that you will soon be making big pans of it so that you can split it up and freeze it for later. It reheats perfectly. Put your frozen casserole, (covered) in a cold oven, set to 350 and check in an hour. If the center is thawed you can uncover to heat thru. This recipe came about because it was taking me too long to make enchilada's for such a large crowd...so I made them into a casserole!!
Ingredients:
Ground Beef
Refried Beans
Flour Tortillas Any Size (Can Also Use Corn Torillas)
Salsa
Shredded Cheese
Taco Seasoning Mix
Toppings: Sour Cream, Shredded Lettuce, Salsa, Chopped Tomatoes, Chopped Onions, Quacamole
Tortilla Chips
Directions:
Brown ground beef and add taco seasoning - warm the beans - layer tortillas, beans, tortillas, beef in a baking dish - top with cheese and bake 350 for around 30 minutes till bubbly and cheese melted. This recipe can be doubled, tripled…I make it for LARGE groups. Serve with shredded lettuce, chopped onions, chopped tomatoes, sour cream, tortilla chips and guacamole or salsa dips. A favorite around our house!
I usually put some salsa or diced tomatoes on the bottom of the pan
then layer the tortillas - as you can see, I cut and paste!
Then I spread a layer of refried beans...
...another layer of tortillas....
...a layer of ground beef...
...and top it with cheese.
Bake it at 350 until bubbly (all the ingredients are already cooked and warm).
And enjoy!!!
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