Egg Muffins
These muffins are SO easy and fail proof... completely customizable!!
Simply break 6 eggs for a 6 cup muffin pan, whip them up and add anything you'd want in an omelette... bell peppers, onions, cheese, bacon or sausage, spices, whatever!!!
Spoon the scramble into a lightly greased pan, pop in a 350 oven for 20-25 minutes (check for the center to be done at about 18 minutes)...
I keep them in the fridge in a container with a tight lid, and when we want one we simply pop it in the microwave for 30-40 seconds, or in a low oven til the desired temp, add some toppings, if desired... Lanny loves to put salsa, or sliced tomatoes and lettuce...
whatever strikes his fancy at the time...
Enjoy!!!
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