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Welcome Friends!! This little blog is for all my friends and family that have requested I share my recipes and other homemaking ideas… As most of you know, we moved onto a 64 acre farm about two years ago… we still have our Family Nights, but now many of us live up here on the farm: Mom and Dad live with Lanny and I, Paula built her house in one of the existing barns, Robbie and Molly built inside the big barn by us… You can check it all out on our blog the Johnson Gap Chronicles… Anyway, I am still fermenting and brewing all over my kitchen, but our Tuesday night dinners are not as large as they used to be. All the grands except 2 are grown, have jobs, live in other cities, and with the recent Covid insanity (and our daughter-in-laws heart transplant) James and Tasha are not out much lately. We just move on and look forward to better days. Thanks for peeking in… check back now and then and I promise to add new recipes and ideas as I am inspired :-) God bless!!

Monday, December 14, 2020

Slow Cooker Chocolate-Covered Peanut Clusters

Slow Cooker Chocolate-Covered Peanut Clusters


These are SO Yummy!!



Prep Time: 5 minutes  | Servings: 28 servings 


Ingredients:

8 ounces unsalted peanuts

    (or dry roasted peanuts)

8 ounces

    salted cocktail peanuts

6 ounces

    semisweet chocolate chips

6 ounces

    milk chocolate chips

10 ounces

    peanut butter chips

1 pound

    white almond bark or vanilla candy melts


Directions:


Layer all of the ingredients in order in a 6-quart slow cooker. Cover and cook on low for up to 2 hours. NOTE: I stirred the ingredients every 15 minutes or so and they were melted in much less time...also, I was afraid they might burn if left unattended...


When completely melted, using a spoon or cookie scoop, scoop mounds of the clusters onto parchment-lined baking sheets. Allow to sit at room temperature until completely set, 1 to 2 hours. The clusters can be stored in an airtight container in the refrigerator for up to 1 month. They also freeze very well!


Nutrition:

CALORIES: 249KCAL FAT: 16G SATURATED FAT: 7G CHOLESTEROL: 3MG SODIUM: 67MG POTASSIUM: 150MG CARBOHYDRATES: 20G FIBER: 2G SUGAR: 14G PROTEIN: 6G VITAMIN A: 15% CALCIUM: 23% IRON: 1.1%


Source: https://www.browneyedbaker.com/slow-cooker-peanut-clusters/

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