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Welcome Friends!!!

I am a scientist at heart, and my kitchen often looks like a laboratory with all kinds of jars and containers fermenting and brewing on the counters. I love to share my recipes, my herbal remedies and health tips, and I really LOVE to save money! We have a large extended family....two sons, their wives, eleven grandkids (and often a friend or two), my sister, Lanny's brother, and my parents that come over every Tuesday night for dinner...kind of a family reunion, only weekly instead of yearly! That adds up to from 17 to 22 or more people here every week. So I have to cook big, and cook economically!

So here we go! For all my friends and family that have been encouraging me to put all my recipes and ideas in one place like this....if you don't see what you are looking for, and cannot find it by using the "Topics" or the search field below right, just let me know and I will be sure to post it as soon as I can.

Be sure to check out our African Mission Adventure - we traveled to Malawi in August 2014 and you will find photo's and stories about our trip! LanDebLewAfrica.blogspot.com!!!

Lanny and I also have started devotional blogspots that you might enjoy:
and


Monday, December 14, 2020

Slow Cooker Chocolate-Covered Peanut Clusters

Slow Cooker Chocolate-Covered Peanut Clusters


These are SO Yummy!!



Prep Time: 5 minutes  | Servings: 28 servings 


Ingredients:

8 ounces unsalted peanuts

    (or dry roasted peanuts)

8 ounces

    salted cocktail peanuts

6 ounces

    semisweet chocolate chips

6 ounces

    milk chocolate chips

10 ounces

    peanut butter chips

1 pound

    white almond bark or vanilla candy melts


Directions:


Layer all of the ingredients in order in a 6-quart slow cooker. Cover and cook on low for up to 2 hours. NOTE: I stirred the ingredients every 15 minutes or so and they were melted in much less time...also, I was afraid they might burn if left unattended...


When completely melted, using a spoon or cookie scoop, scoop mounds of the clusters onto parchment-lined baking sheets. Allow to sit at room temperature until completely set, 1 to 2 hours. The clusters can be stored in an airtight container in the refrigerator for up to 1 month. They also freeze very well!


Nutrition:

CALORIES: 249KCAL FAT: 16G SATURATED FAT: 7G CHOLESTEROL: 3MG SODIUM: 67MG POTASSIUM: 150MG CARBOHYDRATES: 20G FIBER: 2G SUGAR: 14G PROTEIN: 6G VITAMIN A: 15% CALCIUM: 23% IRON: 1.1%


Source: https://www.browneyedbaker.com/slow-cooker-peanut-clusters/

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