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Welcome Friends!!!

I am a scientist at heart, and my kitchen often looks like a laboratory with all kinds of jars and containers fermenting and brewing on the counters. I love to share my recipes, my herbal remedies and health tips, and I really LOVE to save money! We have a large extended family....two sons, their wives, eleven grandkids (and often a friend or two), my sister, Lanny's brother, and my parents that come over every Tuesday night for dinner...kind of a family reunion, only weekly instead of yearly! That adds up to from 17 to 22 or more people here every week. So I have to cook big, and cook economically!

So here we go! For all my friends and family that have been encouraging me to put all my recipes and ideas in one place like this....if you don't see what you are looking for, and cannot find it by using the "Topics" or the search field below right, just let me know and I will be sure to post it as soon as I can.

Be sure to check out our African Mission Adventure - we traveled to Malawi in August 2014 and you will find photo's and stories about our trip! LanDebLewAfrica.blogspot.com!!!

Lanny and I also have started devotional blogspots that you might enjoy:
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Monday, November 18, 2019

Thanksgiving Cranberry & Pineapple Salad

My folks love cranberry (as a lot of us Southern folk do) with their turkey and chicken, so instead of serving the plain old canned cranberry sauce, we pretty it up a bit...

Ingredients:
1 box red jello (cranberry, strawberry, raspberry...)
1 can gelled cranberry sauce
1 can crushed pineapples
* chopped walnuts if desired
* miniature marshmallows if desired
 
*we usually leave these out...makes it too much like a dessert :-)

Instructions:
Dump the cranberry sauce into a saucepan and heat on low to melt and liquify. Add the jello and about half the called for water and stir until smooth. Empty the pineapples into a pretty serving bowl (don't bother to drain) and pour the cranberry and jello mixture into the bowl, stirring to mix. Refrigerate for a few hours or overnight and serve as a garnish for your turkey...it is really a very tasty salad even without a turkey!

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